Some months ago, we picked up a bottle of Wigle Hopped Whiskey, I liked it a lot. Steve liked it, but not as much as I did. Well – paired with Quince & Apple’s Rhubarb Hops syrup it made a wicked Hopped Manhattan. And, Steve liked it just as much as I did! The mild sweetness from the Rhubarb pairs nicely with the slightly bitter hops. If you are a beer lover, this is the Manhattan for you!
Happy Weekend, Gentle Reader, let’s get it started on the right foot!
Hopped Manhattan
Makes 2 drinks
2 ounces Crown Royal
2 ounces Sweet Vermouth
Add all ingredients to shaker filled with ice. Stir to combine. Strain into glasses and serve with a cherry.

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